- Customer reviews
Grilled sliced Beef, marinated in Lemon Grass and served on a bed of Green Leafy Lettuce, raw Onion, Cucumber & Cherry Tomatoes, mixed in our homemade Satay Sauce & drizzled with fresh Lime juice. Finished with fresh Cilantro & Monkey Peanuts.
Grilled Chicken Breast, served on a bed of Cherry Tomatoes, Cucumbers and Lettuce, all mixed in our Ceasar dressing and topped with homemade croutons, streaky Bacon and Parmesan shavings
Fresh Maccheroni al Torchio with Chicken chunks, cooked in Cajun Spice, Bell Peppers, Mushrooms, Onions, Garlic & finished in White Cream & Parmesan Shavings on top
Fresh Taglierini tossed in Octopus chunks marinated in fresh Herbs & Garlic, finished with Cherry Tomatoes & Black Olives.
Fresh Maccheroni al Torchio cooked with fresh Beef chunks, Onions, Garlic, White Cream, Fresh Parsley & Finished with a hint of Blue Cheese
Egg Stir Fried Rice in Onions, Scallions, Carrots, Garlic, Peas and finished with Sesame Oil and Soy Sauce
TO BURGER OR NOT TO BURGER
All burgers are served with fresh seasoned crispy Maltese Potato Fries and Coleslaw!
This is the mother of all burgers! 250g homemade pure Beef patty with our secret recipe served on a Brioche Bun and dressed with raw Onion, Gherkins, Tomatoes and Green Leaf Lettuce, topping it up with our signature sauce
200g Angus Beef Burger served in a Brioche Bun topped with melted Cheese, crunchy Onions, Tomatoes and green leaf Lettuce
Chicken 200g homemade Chicken Burger served on a Brioche Bun and topped with melted Cheese, crunchy Onions, Mushrooms, Tomatoes and green leaf Lettuce
200g of pure Lamb minced with a secret blend of Moroccan spices served in Arabian flat bread and topped with Tzatziki, Rucola, Tomatoes and raw Red Onion
Red and White Kidney Bean Burger, with a homemade blend of spices, served in a Brioche Bun and topped with melted Cheese, grilled Mushrooms, crunchy Onions, Tomatoes, and green leaf Lettuce
FROM THE BUTCHERS BARN
Maltese Pork Spare Ribs, slow cooked to perfect tenderness in our homemade Barbeque sauce and served with crispy Potato Fries and Coleslaw
UNDER THE SEA
Maltese peppered and fresh white Cheese-lets, traditional Maltese Sausage, stuffed Olives, Caponata, Sun-dried Tomatoes, traditional Bigilla, Butter Beans in Garlic and served with Galletti and Maltese Bread
Parmesan Polenta, 3 types of cold Meats and 3 types of Cheese, garnished with Nuts and Dried Fruit, Mango Chutney dip. Served with galletti
Lamb Shish, Jawaneh Chicken Wings, Falafel patties, Tabbouleh, Babaganoush and Hummus Dips, grilled Halloumi Cheese with Lemon dressing and Pita Bread
Chicken Shish, Lamb Samsa, Libyan Embattan, Arayes ghanam (toasted pita with lamb mince) Domla (Ground Beef and Rice wrapped in Grapevine Leaves), Moroccan Couscous, Mint Dip and Pita Dip
Patatas bravas, Vegetable and Meat Empadanas, Albondigas, spicy mini Sausages, Spanish Omelette and mini Baguette
Marinated Feta Cheese, mixed Peppers, Artichoke hearts, Kalamata olives, Vegetable Dolmas, Dates, Tzatziki, Hummus and Pita Bread
A fusion of Oriental Cusine from various regions in China. Peking Duck Spring Rolls with Hoisin Sauce, Vegetable Spring Rolls, Chicken in Orange Sauce, Sweet and Sour Pork, Crunchy Beef, Stir-fry Noodles, Sweet Chilli Sauce and Crunchy Tortillas
Lamb burger, Beef burger, Chicken Burger and Rabbit burger all served with crunchy Onions, Tomatoes and green leaf Lettuce and crunchy Fries
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