Naan Bar

Delhi’s Famous Street Food. Ginger and Cumin Spiced, Pan-Seared Potato Patty, Sweet Yoghurt, Tamarind and Jaggery Sauce With a Mint and Coriander Chutney

Pan-seared Chili spiked Green Peas Patty with Cumin and Tamarind Chutney

Carom Seeds and Fenugreek Leaves Seasoned Cottage Cheese Skewers, Cooked in Tandoor, Seasonal Greens

Degi Chili, Caraway Seeds, Garlic and Ginger Marinated Lamb Skewers Cooked in Tandoor, Seasonal Greens

Spiced Yogurt-Marinated Tandoor Cooked Tender Chicken, Mint and Coriander Chutney, Seasonal Greens

Cottage Cheese Simmered in Tomato Gravy Enhanced with Dry Fenugreek

Slow Cooked Lamb with Potato, Green Chili and Salt

Seasonal Wild Mushrooms Cooked On Dum with Basmati Rice Served with Raita

All-Time Favourite Chicken Tikka Simmered in Fenugreek Enhanced Tomato Gravy

Chicken Curry Prepared with Brown Onion, Cashew and Coconut Milk with Chef Special Garam Masala

Tender Lamb Cooked On Dum with Basmati Rice Served with Raita

Slow Cooked Black Urad with Ghee, Cream and Kashmiri Chili

Kidney Beans Cooked with Fennel Seeds ,and Indian Whole Spices

Chickpeas Cooked with Onion, Tomato, Coriander, and Garam Masala

Basmati Rice Cooked On Dum

Saffron Milk poached Cottage Cheese Dumplings, Fresh Fruit & Brittle nuts

Baked layered Pudding of flour, Egg and reduced Coconut Milk & Micro Herbs