Crispy Calamari served with Tartar Sauce & Lime wedge
Tomato, Red Onion, Black Olive & Fresh Basil mixture, dressed with Toasted Sesame Seeds & Mixed leaves
Sweet & Spicy Wings served with Lime wedge
Crispy Falafels Served On A Bed Of Hummus, Dressed With Toasted Pine Nuts, Tzatziki And Fresh Mint.
Panko Coated Goats Cheese, Mixed Leaves And Roast Street Pepper Coulis
Cooked In A Pan With Butter, Garlic, Fresh Herbs And White Wine.
Crispy Calamari And Local Prawns, Tartar Sauce And Lemon Wedge
A Blend Of Premium Cheeses Topped With Gremolata And Baked Till Gooey, Served With Crunchu Bread And Salad Leaves.
Tender Calamari, Salsa Verde, Garlic, Thyme, And Olive Oil
Kashmir Style Ritch Butter Chicken Sauce, House Made Naan Bread, Fresh Yoghurt
Served with hand cut Fries
350g Argentinian grain fed beef, served with Parmeggiano Reggiano, Rucola & Cherry Tomatoes
Full Rack Braised Pork Spare Ribs served with House made Barbeque Sauce & hand cut Fries
Lightly breadcrumbed & served on mashed potatoes, garnished with a lemon wedge and rocket salad.
300g Uruguayan grain fed Beef cooked Sous Vide for 8 hours & fired over a lava stone grill
Artisinal Port Sausage, Creamy Mash & Onion Gravy
Brioche bun, 180g signature Beef blend, American Cheese, Crispy Bacon, House Sauce, Onion, Shredded Iceberg Lettuce, Mustard & Pickles
Brioche Bun, 180g signature Beef blend stuffed with Provolone Dolce, Onion, House Sauce & Shredded Iceberg Lettuce
Brioche bun, 180g signature Beef blend, Jack Daniels Bacon Jam, Provolone Dolce, Onion & House Sauce
Brioche bun, 180g Signature Beef blend, Pecorino, Truffle Paste, Arugula & Roast Garlic Mayo
Brioche bun, Buttermilk fried Chicken Thigh, American Cheese, Roast Garlic Mayo & Pickles
Beyond Beef Patty, Brioche Bun, Raw Onion, Shredded Iceberg Lettuce, Ketchup And Mustard
Mixed Leaves, Crispy Falafels, Hummus Red & Yellow Cherry Tomatoes, Baby Spinach, Lemon Oil & Toasted Sunflower Seeds
Mixed Leaves, Grilled Flank Steak, Hummus & Moroccan Chickpea Ragu
Finely chopped char grilled vegetables mixed with spices and toasted pine nuts, served with creamy hummus, salsa verde & sourdough toast.
Romaine Lettuce, Parmesan Shavings, Grilled Chicken Thigh, Crispy Bacon, Toast, House Pickled Anchovies & Caesar Dressing
House Made Flat Bread, Lemon Oil, Labneh, Fresh Herbs, Toasted Nuts And Seeds
Handmade Ravioli stuffed with Fresh Gozitan Cheese & tossed in Sage Butter
Slow cooked Tomato Sauce & fresh Basil Pesto
Fresh Vongole, White Wine & Herbs
Creamy Gorgonzola Sauce finished off with Truffle Honey
Prosciutto Cotto, Mushrooms, Cream & Parmigiano Reggiano
Crispy Guanciale, Eggs, Pecorino And Crushed Black Pepper
minced Aged Beef, Peas, Mushrooms And Grana
Hand cut Fries seasoned with Parmigiano Reggiano, White Truffle essence & black Pepper
Tomato Sauce & Mozzarella
Peach, Lemon or Green Tea
© 2014 Food Solutions ltd. corp reg. C61023. All rights reserved. View terms and conditions