Uncle Matt's Kitchen Birdpark Salina

With Grilled Vegetables & Mozzarella Cheese

Cooked in Onions, Garlic, Cherry Tomatoes, flamed with Pernod, and Basil Cream Sauce

With Hummus, Bigilla, and Tomato Salsa

Duck Spring Rolls, Chicken Satay Skewers, Vegetable Wontons Onion Bhaji. Tempura Prawns, and Spare Ribs served with Peanut and Sweet Chili Dips

With Beef Ragu and Melted Red Leicester Cheese

Deep Fried Calamari Served with Remoulade dip

Stuffed with Onions, Garlic Farce, and Melted Swiss Cheese, Served with Garlic Bread and Sour Cream

Fried Ricotta Ravioli, Mozzarella Sticks, Feta Parcels in Filo Pastry, Chicken Kievs, Spicy Chicken, and Breaded Chicken; served with BBQ Sauce and Caesar Dip

Stuffed with Red Leicester Cheese, Smoked Bacon Bites, Capsicums, and Onions, topped with Uncle Matt's Kitchen's Sauce

Chicken Breast, Barbecue Sauce, Smoked Bacon, and Melted Applewood

Homemade Black Angus Beef Patty with Smoked Bacon, Onion Marmalade, Cream Mushrooms, and Melted Leicester Cheese

48-Hour slow-cooked Jamaican Jerky Pork Shoulder, Our homemade Tomato Jam, Caramelized Onions, and melted Camembert Cheese

Celeriac Puree and Tamarind Jus

Rubbed with Spices and Slow-Roasted in its own juices for 48 hours

Slow-Roasted Pine-Smoked Rack of Pork Ribs, in a Hickory Barbecue Sauce

350-gram Prime Cut Beef Rib-Eye

With Mussels, Clams, Razor Shells, Prawns, and Octopus; Cooked in Garlic and Roasted Tomato Fondue, served with Toasted Bread and a side of White Rice

Nile Perch Fillet fried in a homemade Beer Batter, Served with Tartar Sauce

Pan-Fried with Garlic, Thyme, and Rosemary:; simmered in White Wine and its own Gravy

Stir-fried coated Veal with Parmesan Gratin and Tomato Soffrito

Deep Fried Calamari Served with Remoulade dip

Char-Grilled Chicken Breast with Mushrooms Pate, Swiss Cheese, and Smokey Bacon

Cooked in White Wine with Cherry Tomatoes, Garlic, Soft Herbs, and Fish Liqueur ; served with toasted Garlic Bread

Fish Fillet, Eight King Prawns, Mussels, Clams, Razor Shells, Octopus and Langoustines ; served with Garlic Croute (Serves two)

Mixed Greens, Walnuts, Avocado, and a Maple and Mustard Vinaigrette

With Mixed Lettuce, Cherry Tomatoes, and Salsa Verde

Cos Lettuce, Bacon Rashers, Cherry Tomatoes, Croutons, and Grana Shavings; tossed in an in-house Caesar Dressing

Add Grilled Chicken Breast for €2

Mixed Lettuce, Leeks, Cherry Tomatoes, Cucumber, Spring Onions, and Bean Sprouts; tossed in a Thai Chili Sauce

Strozzapreti [ Small Pasta Curls ] with Beef, Capsicums, Onions, Garlic, Stilton Cheese, and a touch of Curried Cream Sauce

Strozzapreti ( Small Pasta Curls ) with Mussels, Clams, Razor Shells, Octopus, and Prawns; tossed in Garlic with Basil and Cherry Tomato Soffrito.

Garganelli ( Small Pasta Tubes, similar to Penne in Shape) with Chicken Smoked Bacon, Mushrooms, Parsley, Onions, and Garlic; tossed in a Cream Sauce

Pappardelle with Wild Mushrooms, Onions, Garlic, Thyme, and Rosemary, tossed in Parmesan Cream Sauce

Add Beef €4

Paccheri ( Large Pasta Tubes) with Maltese Sausage, Sun-dried Tomatoes, Parsley, and Peppered Goat's Cheese in a Cream Sauce

Mixed Peppers, Chili, Basil, and Spring Onions; simmered in a rich coconut curry sauce and served on a bed of Steamed Jasmine Rice
Add Chicken for €2, Beef for €3, Prawns €4

With Carnaroli Rice, Onions, Garlic, Spring Onions, and Parma Ham Cream

With Mozzarella, Roast Potatoes, Sun-Dried Tomatoes, Choice of Maltese Sausage or Tuna, Onions Fennel Seeds, and Peppered Goat's Cheese

Rocket Leaves, Cherry Tomatoes, and Buffalo Mozzarella

Tomato Sauce, Mozzarella, Pepperoni, Chili Flakes, and Onions

Mozzarella, Stilton Cheese, Onions, Mushrooms, Honey, and Sesame Seeds

Tomato Sauce, Mozzarella, Minced Beef, Chicken Breast, Pepperoni, and Barbecue Sauce

With Hummus, Bigilla, and Tomato Salsa

Semi-Open Pizza Boat with Mozzarella, Mushroom Sauce, Parma Ham, Rucola, Parmesan, and Truffle Oil

Tomato Sauce, Mozzarella, Cherry Tomatoes, and Rucola

Tomato Sauce, Mozzarella, Mushrooms, Smoked Ham, Eggs, and Pitted Black Olives

Tomato Sauce, Mozzarella, Chicken Breast, Sweetcorn, Bell Peppers, Onions, and Barbecue Sauce

Grilled Aubergines, Marrows, Zucchini, Bell Peppers, Sweetcorn, Mushrooms, Carrots, Leeks, Sesame Seeds, and Rucola


Two Homemade Scones Consisting of a Rich Butter Dough with a Hint of Lemon and Orange Zest Served with Jam and Clotted Cream

Dulche De Leche Caramel with Fresh Banana, Dark Chocolate and Biscuit Base, Topped with Diplomatic Cream and Chocolate Flakes

A Rich Sweet Pastry Base with Fresh Lemon Curd, Topped with Italian Meringue and Finished with a Touch of Candies Lemon Zest

Served on a Rich Double Chocolate Brownie with Chocolate Flakes

Rice Sweet Pastry Base with Berry Jam, Fresh Apple and Strawberry Filling, Topped with Almond Crumble

With White Chocolate and Biscuit Base

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